Home, sweet home, where the food is free…

Posted by Fyse on Thursday, 16 December 2004

It’s pretty good to be home. I wouldn’t like to give the impression that stocked cupboards are the only reason for this, or even the main one, but it’s certainly nice to go to the kitchen and find more than rice and a jar of sandwich pickle. Funds were somewhat limited toward the end of the term, and even my culinary flair doesn’t stretch to creating a viable meal from half a bag of ‘American long grain’ and a jar of ‘Branston’.

I don’t want anyone to think I’m being waited on hand and foot though, as I do try and pull my weight in the kitchen department. Tonight I crafted my ‘Shepherd’s Pie of International Renown’, a masterful concoction that defies even the most poetic of description. It was, of course, rapturously received. Whilst my sister erroneously believes her recipe to be superior, and has vowed to demonstrate so on Sunday next, it is a truth universally acknowledged that union of lamb and potato has never been achieved with such transcendental perfection as in my oh-so-humble contribution to humanity. Our younger sibling has been appointed adjudicator to the contest, and the requisite threats and intimidation are already in full swing.

I’ve been back in St Albans since Monday afternoon, and will be returning to Cambridge around the 8th of January. Between then and now, I will spend three days in Yorkshire for Christmas with relatives, then three or four days down in Devon for New Year with sister and friends. I’m looking forward to both, but the rest of the intervening time, which is only around two weeks, I have to spend working very hard on academic stuff.

It’s slowly dawning on me that if I don’t work now, I never will, and I don’t want to end up regretting missed opportunities. There’s not much doubt that I’m studying at one of the best Physics departments in the world, let alone Britain, and it’d be pretty foolish not to make the most of it. It’s noticeable that the times I have found the course most interesting have been the times I was working hardest, so putting in more effort can only be a good thing. In the weeks preceding my first year exams, blind fear drove me to harder work than ever before (or since), to the extent that I was in the library for upwards of twelve hours a day. If I can get myself to even half that level of concentration and focus ever again, then I’ll be happy. And surprised…

They say that explaining concepts to others is the truest test of your own understanding, and to this end I’ve been toying with the idea of starting another blog. It would be a blog about Physics, in which I attempt to explain the more interesting concepts behind what I’m studying at the time. The popularisation of science is a field I am very interested in, and it might be useful practice in jargon-free writing. It could also help clarify my own thinking, crystallising my chaotic thoughts into a succinct explanation. Then again, perhaps the setting up of an additional blog is a distraction from work that ought to be avoided…

4 Responses to “Home, sweet home, where the food is free…”

  1. Ozzilyn Beanon 17 Dec 2004 at 19:33

    I have so many comments!

    * For one, I LOVE shepard’s pie. It was a special meal that my mother (and later myself) would make from time to time when I was growing up, and it was always my favorite.

    * Two, I totally know what you mean about cracking down on the schoolwork thing. I have put off studying French for, I fear, too long, and I will suffer greatly next semester if I make it at all. I’m really trying to put my nose to the grindstone now, as I have a year and a half of French to cram into the next three and a half weeks–yikes!

    * Thirdly, your new blog idea sounds great! I know I would be interested in reading it. But it is hard to know if it would be helpful for you–the whole explaining things to others helps you to know it better thing–or if it would only serve to keep you from studying since it sounds like such an under-taking would certainly be time-consuming.

  2. nicoleon 18 Dec 2004 at 00:13

    Oz - I’m actually jealous you get to study French. I spent over 8 years studying that darn language and now it’s slipping away because I have nobody to talk with!

  3. Fyseon 21 Dec 2004 at 01:16

    When I thought about it, I realised just how much work this other blog would be. I mean, I’d have to really careful to make sure everything I was saying was correct, otherwise why bother? Doesn’t mean I wont do it though. I’m always ready to be distracted from more important things.

    Oz - We’ll both work hard, shall we? Starting from…. NOW!

    Nicole - Why don’t you find a French person and talk at them for ages? They might even reply, if they felt so inclined.

  4. Fyseon 21 Dec 2004 at 02:07

    Nicole - My suggestion to ‘find someone French’ isn’t terribly helpful, I realise. To be more specific, how about finding a French blogger to correspond with? Maybe Blogger.com lists people by different nationality on some part of the site?

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